I tried my first attempt at fancy frosting today.
Many many years ago, back in India, I used to love baking.
But
frosting, that I never even tried.I remember my mother toiling over a
bowl of butter and sugar for hours at a time before each of our
birthdays, whipping those together literally by hand! That is how she
was taught in her baking class. It looked painful and I didn't care much
for the frosting anyway!
And back then, there was no internet to teach you things.
And the fancy frosting tips and bags were the things of either rich people or professional bakers..
But recently I came across this tutorial
through Pinterest, and I wanted to give it a try. And the chance came
with my friend's daughter's first birthday when her usual cake maker was
busy with the new baby. She asked me to make an individual cake for her
daughter. (Thank God for one of the supermarket bakeries which offered
to make the big cake with rice paper printed frosting.. it would have
been a nightmare to do this on a big scale the first time.)
First attempt using Betty Crocker Whipped butter cream frosting.. |
The
good thing was that, even though I could not find black color for the
border, I was able to mix the three standard colors to get a darkish
gray color! 'Yey' for painting basics!
Second attempt with the same. |
But
this time it came out nice and looked fabulous while still on freezer
paper! But the problem with the store bought frosting is that, it does
not freeze solid. And this is what happened when I tried to peal it from
the paper!
Finally,
during my third attempt, I decided to not be lazy and make my own
frosting, simply by mixing butter, sugar and vanilla extract. And I was
amazed as to how easy it was!
I still had the leftover storebought frosting, and it worked out perfectly to frost the rest of the cake as it did not have the slight yellow tint my homemade frosting had and took on the blue color beautifully!
Finally,
I added the peaks of blue and white using the $3 frosting tips I bought
from Christmas tree shop, and voilla! Love it! Can't wait to try it
again!
No comments:
Post a Comment